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marinade[mar·i·nade || ‚mærɪ'neɪd]

(名)醃泡汁; 鹵汁

x

(動)用鹵汁泡; 醃泡

marinade[mar·i·nade || ‚mærɪ'neɪd]

n. savory sauce in which meat or other foods are soaked before being cooked

x

v. steep or soak in a spicy sauce, marinate, pickle (in cooking)

marinate[mar·i·nate || 'mærɪneɪt]

(動)浸泡; 浸泡在鹵汁中

marinate[mar·i·nate || 'mærɪneɪt]

v. steep or soak (meat or fish) in a spicy sauce, marinade, pickle (in cooking)

mar·i·nate

transitive verb : to steep (meat, fish, or vegetables) in a marinade
intransitive verb : to become marinated
 –mar·i·na·tion \ˌmer-ə-'nā-shən, ˌma-rə-\ noun

© 2005 Merriam-Webster, Incorporated

marinate

vt. 用腌泡汁腌/泡(肉/鱼)

marinate['marɪneɪt]

■  verb soak in a marinade.
 

marination noun
 

C17: from Ital. marinare 'pickle in brine', or from Fr. mariner (from marine 'brine').

© Oxford University Press, 2004

marinate

mari·nate marinates marinating marinated
[VERB: V n, V]
If you marinate meat or fish, or if it marinates, you keep it in a mixture of oil, vinegar, spices, and herbs, before cooking it, so that it can develop a special flavour.
    Marinate the chicken for at least 4 hours...
    Put it in a screw-top jar with French dressing and leave to marinate.

marinate

[I and T] [Date: 1600-1700; Language: Italian; Origin: , past participle of marinare 'to preserve in salt', from Latin marinus; MARINE]
to put meat or fish in a marinade, or to be left in a marinade for some time
marinate (sth) in sth
▬ fish marinated in olive oil, garlic and vinegar