61. lasagna pasta dish: a dish of Italian origin consisting of alternate layers of pasta sheets and filling,

62. parmesan pale hard strong-tasting cheese: a pale yellow hard Italian cheese, often served grated as a garnish on pasta dishes

63. spaghetti string-shaped pasta: pasta in the shape of long thin strings

64. ketchup tasty red sauce: a thick sauce, made with tomatoes, that is served cold as a condiment

65. pepperoni spicy sausage: a hard dry Italian sausage spiced with pepper, or a slice of this, often used on pizzas

66. fusilli spiral-shaped pasta: pasta in the form of short spiral shapes

67. pasta food made from flour: a fresh or dried food of Italian origin made from a dough, usually of flour, eggs, and water, and produced in a variety of shapes and forms, e.g. in strings, ribbons, or sheets or as spaghetti, macaroni, or lasagne

68. macaroni maccheroni small pasta tubes: hollow tubular pasta, usually produced in short lengths

69. crayfish lobster oyster animal resembling lobster: a freshwater crustacean with large claws like those of a lobster. It is prized for its tail meat.

70. rigatoni pasta: short rounded tubes of pasta with narrow ridges running along them

71. pretzel salted snack biscuit: a crisp salted knot-shaped or stick-shaped biscuit with a golden brown glaze

72. ravioli filled pasta shapes: a food made from small squares of pasta sealed around a meat, cheese, or vegetable filling

73. penne tube-shaped pasta: short tube-shaped pasta cut diagonally at the ends

 

slanting or oblique: running from one side to another in a slanting or oblique way

74. rotini 許多人說起義大利麵都會想起這種型態的義大利麵,是一種螺旋狀的麵條,它螺旋狀的外形,可以使調味汁更容易進入義大利麵中,所以它適合各種調味汁,也適合做成沙拉、烤菜,或用炒的方式來料理,料理上十分方便,受到許多民眾的喜愛。

 

75. rotisserie 1.        roasting spit: a cooking appliance for roasting meat using a rotating spit

2.       place roasting meat: a shop or restaurant where meat is roasted and sold

 

76. skewer

1.       thin rod to cook food on: a thin metal or wooden rod with a sharp end used to hold meat or meat and vegetables during cooking

2.       something similar to skewer: a thin pointed object used to pierce something or hold it in place

 

 

77. creme brulee

78. Haagen-Dazs

79. conchiglie pasta shells: pasta formed into small shell shapes

 

 

80. farfalle bow-shaped pasta: pasta made in the shape of bows

 

Rigatoni

又稱做通心粉或水管麵,適合各種烹調方式,它帶有溝紋的表面和中空的部份都可以讓調味汁更入味,所以很適合濃稠的奶油和乳酪調味汁,或是帶有肉塊或蔬菜塊的調味汁,烹調過後與醬汁的融合度極佳,是許多人的最愛。

 

Lasagne

這是一種片狀的義大利麵,經常加上切碎的蔬菜、乳酪和各式調味汁做焗烤料理,我們經常吃的千層麵就是用這種義大利麵做成的,帶有韌性的口感也受到部分喜愛彈牙口感的顧客喜愛。

 

Jumbo Shell

看英文名字就可以猜想的到它的外型,為一種大型的貝殼狀義大利麵,中間中空部分可填入蔬菜、肉類、乳酪等做成的餡,放入烤盤再淋上調味汁去烤,不僅外觀上十分美觀,和內餡的相合度也十分的高,是許多慶典餐點上常會使用的一種義大利麵。

 

Rotini

許多人說起義大利麵都會想起這種型態的義大利麵,是一種螺旋狀的麵條,它螺旋狀的外形,可以使調味汁更容易進入義大利麵中,所以它適合各種調味汁,也適合做成沙拉、烤菜,或用炒的方式來料理,料理上十分方便,受到許多民眾的喜愛。

 

Fettuccine

這種義大利麵的外表看起來像一種絲帶,有點厚度,呈現直條狀,其厚實的口感,適合較濃稠的肉類或乳酪調味汁,還有另外一種料理法,是將它折成二段放入湯內或做成沙拉,口感的表現上也十分特殊。

 

Spaghetti

這是最普通的麵條形狀,其外表就是最簡單的麵條,只會在其中分粗細,是美國最受歡迎的形狀,它的做法最廣泛,可以配上各種調味汁,義大利麵的料理中也最常用它來表現各種烹調法。

 

Vermicelli

這是一種比 Spaghetti 略細的義大利麵,適合各種調味汁,也適合做成沙拉、或用炒的方式料理,是比較喜歡細麵口感人士的最愛。

 

arrow
arrow
    全站熱搜

    bairdben 發表在 痞客邦 留言(0) 人氣()