DOH lists 8 categories of foods that will require safety certificates (2013/05/28)
To ensure food safety in the face of a growing tainted starch scare, the Department ofHealth will require safety certificates on eight categories of foods. These items include many of Taiwan’s most popular traditional desserts and snacks.
The range ofaffected products is behind fears that starch mixed with maleic acid has had a major impacton people’s health.
The Department of Health on Monday introduced a plan to handle the food crisis. It listed eight categories of foods that will be subject togreaterscrutiny, including flat noodles, meat dumplings and oden. By June 1, starch manufacturers will have to produce certificates showing that their products were tested. Vendors of foods in the eight categories must post these certificates.
This shaved ice vendordidn’t want to wait for a certification from the supplier. She commissioned food safety testsherself.
Jianzhong Shaved Ice Vendor The news I keep hearing is frightening. If I don’t show that these products are safe, customers won’t eat them.
Other bakery and readymade food vendors also said they will expand testing of their products. delicatessen
Shanghai Hoshing Owner We care about this deeply and are handling it quickly. It affects the future of our business. We’re all victims.
Yichang Yufang Owner We’ll post the certificates soon, so customers can see that we’ve been conducting these tests for many years. I sympathizewith many vendors. For 50 years they’ve been using these products without knowing what additives were in them.
For now the Department of Health says the eight categories are enough to guarantee food safety.
DOH lists 8 categories of foods that will require safety certificates (2013/05/28)
To ensure food safety in the face of a growing tainted starch scare, the Department of Health will require safety certificates on eight categories of foods. These items include many of Taiwan’s most popular traditional desserts and snacks.
The range of affected products is behind fears that starch mixed with maleic acid has had a major impact on people’s health.
The Department of Health on Monday introduced a plan to handle the food crisis. It listed eight categories of foods that will be subject to greater scrutiny, including flat noodles, meat dumplings and oden. By June 1, starch manufacturers will have to produce certificates showing that their products were tested. Vendors of foods in the eight categories must post these certificates.
This shaved ice vendor didn’t want to wait for a certification from the supplier. She commissioned food safety tests herself.
Jianzhong Shaved Ice Vendor The news I keep hearing is frightening. If I don’t show that these products are safe, customers won’t eat them.
Other bakery and readymade food vendors also said they will expand testing of their products.
Shanghai Hoshing Owner We care about this deeply and are handling it quickly. It affects the future of our business. We’re all victims.
Yichang Yufang Owner We’ll post the certificates soon, so customers can see that we’ve been conducting these tests for many years. I sympathize with many vendors. For 50 years they’ve been using these products without knowing what additives were in them.
For now the Department of Health says the eight categories are enough to guarantee food safety.
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