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Pen-fry, boil, stir-fry, deep-fry, stew, simmer, broil
煎煮炒炸燉煨炙
bake, grill, roast, toast: 烘焙,鐵網,叉箱包,麵包片
Cut, chop, mince grind: 切切,跺跺,切細,磨碎
Slice, dice, shred, grate : 切片,切丁,切絲,刨絲
Blanch, scald, peel : 燙燙,燙皮,削皮
candied , salted , pickled : 蜜餞,醃肉,泡菜
marinate, season : 浸泡和加味
cool down, freeze: 冷藏和冷凍
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