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61. lasagna pasta dish: a dish of Italian origin consisting of alternate layers of pasta sheets and filling,

62. parmesan pale hard strong-tasting cheese: a pale yellow hard Italian cheese, often served grated as a garnish on pasta dishes

63. spaghetti string-shaped pasta: pasta in the shape of long thin strings

64. ketchup tasty red sauce: a thick sauce, made with tomatoes, that is served cold as a condiment

65. pepperoni spicy sausage: a hard dry Italian sausage spiced with pepper, or a slice of this, often used on pizzas

66. fusilli spiral-shaped pasta: pasta in the form of short spiral shapes

67. pasta food made from flour: a fresh or dried food of Italian origin made from a dough, usually of flour, eggs, and water, and produced in a variety of shapes and forms, e.g. in strings, ribbons, or sheets or as spaghetti, macaroni, or lasagne

68. macaroni maccheroni small pasta tubes: hollow tubular pasta, usually produced in short lengths

69. crayfish lobster oyster animal resembling lobster: a freshwater crustacean with large claws like those of a lobster. It is prized for its tail meat.

70. rigatoni pasta: short rounded tubes of pasta with narrow ridges running along them

71. pretzel salted snack biscuit: a crisp salted knot-shaped or stick-shaped biscuit with a golden brown glaze

72. ravioli filled pasta shapes: a food made from small squares of pasta sealed around a meat, cheese, or vegetable filling

73. penne tube-shaped pasta: short tube-shaped pasta cut diagonally at the ends

slanting or oblique: running from one side to another in a slanting or oblique way

74. rotini 許多人說起義大利麵都會想起這種型態的義大利麵，是一種螺旋狀的麵條，它螺旋狀的外形，可以使調味汁更容易進入義大利麵中，所以它適合各種調味汁，也適合做成沙拉、烤菜，或用炒的方式來料理，料理上十分方便，受到許多民眾的喜愛。

75. rotisserie 1.        roasting spit: a cooking appliance for roasting meat using a rotating spit

2.       place roasting meat: a shop or restaurant where meat is roasted and sold

76. skewer

1.       thin rod to cook food on: a thin metal or wooden rod with a sharp end used to hold meat or meat and vegetables during cooking

2.       something similar to skewer: a thin pointed object used to pierce something or hold it in place

77. creme brulee

78. Haagen-Dazs

79. conchiglie pasta shells: pasta formed into small shell shapes

80. farfalle bow-shaped pasta: pasta made in the shape of bows

Rigatoni

又稱做通心粉或水管麵，適合各種烹調方式，它帶有溝紋的表面和中空的部份都可以讓調味汁更入味，所以很適合濃稠的奶油和乳酪調味汁，或是帶有肉塊或蔬菜塊的調味汁，烹調過後與醬汁的融合度極佳，是許多人的最愛。

Lasagne

這是一種片狀的義大利麵，經常加上切碎的蔬菜、乳酪和各式調味汁做焗烤料理，我們經常吃的千層麵就是用這種義大利麵做成的，帶有韌性的口感也受到部分喜愛彈牙口感的顧客喜愛。

Jumbo Shell

看英文名字就可以猜想的到它的外型，為一種大型的貝殼狀義大利麵，中間中空部分可填入蔬菜、肉類、乳酪等做成的餡，放入烤盤再淋上調味汁去烤，不僅外觀上十分美觀，和內餡的相合度也十分的高，是許多慶典餐點上常會使用的一種義大利麵。

Rotini

許多人說起義大利麵都會想起這種型態的義大利麵，是一種螺旋狀的麵條，它螺旋狀的外形，可以使調味汁更容易進入義大利麵中，所以它適合各種調味汁，也適合做成沙拉、烤菜，或用炒的方式來料理，料理上十分方便，受到許多民眾的喜愛。

Fettuccine

這種義大利麵的外表看起來像一種絲帶，有點厚度，呈現直條狀，其厚實的口感，適合較濃稠的肉類或乳酪調味汁，還有另外一種料理法，是將它折成二段放入湯內或做成沙拉，口感的表現上也十分特殊。

Spaghetti

這是最普通的麵條形狀，其外表就是最簡單的麵條，只會在其中分粗細，是美國最受歡迎的形狀，它的做法最廣泛，可以配上各種調味汁，義大利麵的料理中也最常用它來表現各種烹調法。

Vermicelli

這是一種比 Spaghetti 略細的義大利麵，適合各種調味汁，也適合做成沙拉、或用炒的方式料理，是比較喜歡細麵口感人士的最愛。